READY FOR RHUBARB?
TRY THIS UNIQUE FLAVORFUL COMBINATION!
RHUBARB CUSTARD PIE
Prep: 20 Minutes Bake: 55 Minutes Makes 8 servings
1 ½ to 2 cups sugar
¼ cup all-purpose flour
¼ teaspoon ground nutmeg
3 tablespoons milk
4 cups chopped rhubarb
9 inch unbaked pie shell
1 tablespoon butter cut up
Step 1: Preheat oven to 350*. In a large mixing bowl, stir together sugar, flour and nutmeg.
Step 2: In a small bowl, beat eggs and milk until mixed. Add to sugar mixture and stir until smooth. Fold in rhubarb.
Step 3: Spoon mixture into pie shell. Dot with butter. Cover edge with foil. Bake for 25 minutes. Remove foil; bake 30 minutes more or until knife inserted comes out clean.
Step 4: Cool on wire rack. ENJOY!!!