Miss Mildred’s Southern Macaroni Salad

Pasta Dishes

Prep 15 mins ∙ Cook 15 mins ∙ Makes 10 ∙ Difficulty Medium ∙ Source Mom Harris made this dish for years.


  • 1 lb macaroni
  • 1 large green pepper
  • 1 chopped onion
  • 2 carrots (shredded)
  • 1 can Eagle brand condensed milk
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 2 cups mayonnaise
  • 1 tbsp salt
  • ¼ tsp pepper


Cook macaroni, drain and cool
Add vegetables and mix well
Combine Eagle brand condensed milk, vinegar, sugar, mayonnaise, salt and pepper
Add ingredients to macaroni/vegetables and mix thoroughly
Chill minimum 4 hours before serving. It does well aging overnight


One of the most interesting dishes she ever made.
Submitted by Carroll Harris in honor of his mother and her great skill in the kitchen.


Photo credit at top of page: Brent Hofacker/Shutterstock

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