Chicken Noodle Soup

From Lori  (serves 3-4)

Ingredients

4 boneless chicken breasts

4 quarts chicken broth and/or stock

6 stalks of celery—sliced

6 carrots—sliced

1/2 sweet onion, chopped

Salt, Pepper

Thyme

Basil

Bay leaf

Garlic (optional)

Extra wide egg noodles

Directions

• Boil chicken, cut into small chunks, return to pot
• Add broth/stock to water
• Add celery, carrots and onion
• Add egg noodles
• Add spices to taste
• Boil soup for about 1 hour

Notes

A definite crowd-pleaser, especially a a cold winter’s day! Goes well with a slice or two of homemade toasted, buttered white bread!

Photo credit: top of page- Candice Bell/Shutterstock