Casserole

Prep 1 hr. ∙ Cook 3 hrs. ∙ Makes 6-9 ∙ Source Mom’s recipe

Ingredients

• dried beef, medium can
• boneless, skinless chicken breasts
• bacon
• cream of mushroom soup
• sour cream
• Uncle Ben’s Long Grain Wild Rice OR
  Brown Rice using chicken broth & water
• chicken broth

Directions

Line baking dish w/dried beef
Roll up chicken breast & wrap w ½ slice of bacon
Mix in a bowl: 1 can cream of mushroom soup
1 Small sour cream (8 oz)
Teriyaki – TBSP or so – optional
Pour mixture over the top
Bake slow oven 250° for three hours
Serve with the rice options

Notes

Submitted by Carroll Harris as one of his mom’s favorites.