1 7 oz. jar of Kraft Jet-Puffed marshmallow cream
1-1/2 cups sugar
2/3 cup of evaporated milk
1/4 cup of butter
1/4 measuring teaspoon salt
1 11-1/2 oz. pkg. (2 cups) Nestle Toll House Milk Chocolate Morsels
1 6 oz. pkg. (1cup) Nestle Toll House Semi-sweet Chocolate Morsels
1 cup chopped walnuts or pecans (optional)
1 tsp vanilla extract.
In heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to full, rolling boil over moderate heat, stirring constantly for 5 minutes. Remove from heat. Add milk chocolate morsels and semi-sweet morsels, stirring until morsels are melted and mixture is smooth. Stir in walnuts and vanilla extract. Pour into foil -lined 8 inch square pan. Chill until firm (about 2 hours) Makes: about 2 1/2 pounds.
One of the fastest disappearing foods from my kitchen….