Nigel’s Creamy Chocolate Fudge

Ingredients

1 7 oz. jar of Kraft Jet-Puffed marshmallow cream

1-1/2 cups sugar 

2/3 cup of evaporated milk

1/4 cup of butter

1/4 measuring teaspoon salt

1 11-1/2 oz. pkg. (2 cups) Nestle Toll House Milk Chocolate Morsels

1 6 oz. pkg. (1cup) Nestle Toll House Semi-sweet Chocolate Morsels

1 cup chopped walnuts or pecans (optional)

1 tsp vanilla extract.

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Photo credit: P Maxwell Photography/Shutterstock

Directions

In heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to full, rolling boil over moderate heat, stirring constantly for 5 minutes.  Remove from heat. Add milk chocolate morsels and semi-sweet morsels, stirring until morsels are melted and mixture is smooth. Stir in walnuts and vanilla extract. Pour into foil -lined 8 inch square pan. Chill until firm (about 2 hours) Makes: about 2 1/2 pounds.

Notes

One of the fastest disappearing foods from my kitchen….

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