1 lb. box of graham crackers
2 small boxes instant French vanilla pudding
3-1/2 cups of milk
1 8 oz. package of Cool Whip
1/2 cup unsweetened cocoa
2 tsp white cornstarch
2 tsp vanilla 1-1/2 cup of powdered sugar
3 tbsp soft butter
3 tbsp of milk
Butter bottom of 9 x 13 pan and line with whole graham crackers. Mix pudding and milk beat for 2 minutes at medium speed. Blend in Cool Whip and pour half mixture over the crackers, then place second layer of crackers over the pudding. Pour remaining mixture over and cover with more crackers. Refrigerate for 2 hours while making your frosting. For that beat all ingredients until smooth. Spread over crackers and refrigerate for 24 hours.
Have made this often. It’s sure to be a hit with your kids….